Quick red rice

1. 1

   Saute onions in a pan that can fit a lid on it.

2. 2

   Add rice to the pan and cook until a golden brown.

3. 3

   About 7-10 minutes.

4. 4

   Then add chicken broth and salsa.

5. 5

   Stir to mix.

6. 6

   Bring to a boil and cover.

7. 7

   Simmer for 20 minutes or so.

8. 8

   Fluff with fork .

9. 9

   You can also use green salsa if you wanted to instead of red salsa

No additional tips available.