Quick Red Lentil Soup

1. 1

   Bring water to a boil in a pot with remaining ingredients. Allow to gently boil at medium heat for 15-20 minutes. Remove garlic and carrots.

2. 2

   Serve with a drizzle of extra virgin olive oil.

3. 3

   Note: Unlike other beans, lentils do not need to be soaked before cooking, making them a quick and easy nutrient-rich addition to your kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.