Holiday Franks

Name: Holiday Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunky pineapple; 1/2 c. chili sauce; 1/2 c. grape jelly; 1 tsp. lemon juice; 1 tsp. mustard; 2 pkg. wieners; 1 tsp. pickling spice; 1/4 c. sugar; 1 c. vinegar; 1 c. water

Eats Now Editorial Team · 139 kcal · Soups & Stews

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Holiday Franks – a delicious recipe with chunky pineapple, chili sauce, grape jelly, lemon juice, mustard, wieners. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chunky pineapple
1/2 c. chili sauce
1/2 c. grape jelly
1 tsp. lemon juice
1 tsp. mustard
2 pkg. wieners
1 tsp. pickling spice
1/4 c. sugar
1 c. vinegar
1 c. water

1
Grind up hot peppers, a little cabbage, green tomatoes, carrots, etc.
2
Put in a big pan to heat on oven.
3
Mix 1/2 vinegar and 1/2 water mixture and sugar.
4
Pour over pepper mixture.
5
Do not cover completely.
6
Heat to boil.
7
Pack in jars and cold pack for 20 minutes or pressure can for 5 minutes.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chunky pineapple, 1/2 c. chili sauce, 1/2 c. grape jelly, 1 tsp. lemon juice, and more.

Yes, Holiday Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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