How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Chili Over Baked Potatoes?

You need 11 ingredients. The key ingredients include: 1/2 c. coarsely chopped onion, 2 garlic cloves, chopped, 1 Tbsp. canola oil, 1 1/2 c. cooked black beans, and more.

Is Black Bean And Corn Chili Over Baked Potatoes suitable as soups & stews?

Yes, Black Bean And Corn Chili Over Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Chili Over Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Chili Over Baked Potatoes Recipe

Name: Black Bean And Corn Chili Over Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coarsely chopped onion; 2 garlic cloves, chopped; 1 Tbsp. canola oil; 1 1/2 c. cooked black beans; 1 c. canned tomatoes (with their liquid); 1 Tbsp. tomato paste; 1 c. frozen corn kernels; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. sugar; 1/2 c. diced green bell pepper

Black Bean And Corn Chili Over Baked Potatoes

Eats Now Editorial Team · 320 kcal · Soups & Stews

Black Bean And Corn Chili Over Baked Potatoes – a delicious recipe with onion, garlic, canola oil, black beans, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean And Corn Chili Over Baked Potatoes

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