How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Curry With Squash, Mushrooms, And Onions?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion, diced, 3 cloves garlic, minced, 2 summer squash, diced, and more.

Is Quick Red Curry With Squash, Mushrooms, And Onions suitable as general?

Yes, Quick Red Curry With Squash, Mushrooms, And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Red Curry With Squash, Mushrooms, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Red Curry With Squash, Mushrooms, And Onions

Name: Quick Red Curry With Squash, Mushrooms, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion, diced; 3 cloves garlic, minced; 2 summer squash, diced; 1 basket mushrooms, quartered; salt, to taste; 2 tablespoons red curry paste (or more to taste); 1 (14 oz) can coconut milk; fresh chopped cilantro, as needed for garnish

Try this homemade Quick Red Curry With Squash, Mushrooms, And Onions recipe the whole family will love. Made with oil, red onion, garlic and summer. Eas…

This Quick Red Curry With Squash, Mushrooms, And Onions relies on simple, everyday ingredients such as oil, red onion, diced, garlic, minced and summer squash, diced. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon oil
1 red onion, diced
3 cloves garlic, minced
2 summer squash, diced
1 basket mushrooms, quartered
salt, to taste
2 tablespoons red curry paste (or more to taste)
1 (14 oz) can coconut milk
fresh chopped cilantro, as needed for garnish

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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