Quick Red Curry With Squash, Mushrooms, And Onions

1. 1

   Heat the oil in a large saute pan over medium heat. Add the onion and saute until tender, about 4-5 minutes. Add the garlic and saute until fragrant, about 1 minute more.

2. 2

   Add the squash and mushrooms, and saute until beginning to become tender, about 3-4 minutes. Season with salt.

3. 3

   Add the curry paste, and toss with the vegetables to disperse. Add the coconut milk and toss to combine and help dissolve the curry paste.

4. 4

   Bring the mixture to a simmer over medium heat. Simmer until the sauce has thickened slightly and the vegetables are completely tender. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

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