Aloo Gobi Recipe – Eats Now

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 baking potatoes (1 1/2 pounds), peeled and cut into 1-inch pieces; 1 small head of cauliflower (1 pound), cut into 1-inch florets; 3 large garlic cloves, minced; 2 teaspoons finely grated peeled fresh ginger; 1/2 teaspoon cumin seeds; 1/2 teaspoon brown mustard seeds; 1/2 teaspoon ground coriander; 12 curry leaves (optional); Kosher salt; Freshly ground pepper; 1 large tomato, chopped; 1/3 cup frozen peas, thawed; 1 tablespoon unsalted butter; Chopped cilantro, for garnish

Servings: persons

2 tablespoons canola oil
3 baking potatoes (1 1/2 pounds), peeled and cut into 1-inch pieces
1 small head of cauliflower (1 pound), cut into 1-inch florets
3 large garlic cloves, minced
2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon cumin seeds
1/2 teaspoon brown mustard seeds
1/2 teaspoon ground coriander
12 curry leaves (optional)
Kosher salt
Freshly ground pepper
1 large tomato, chopped
1/3 cup frozen peas, thawed
1 tablespoon unsalted butter
Chopped cilantro, for garnish

1
In a large skillet, heat the oil.
2
Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes.
3
Stir in the garlic, ginger, cumin seeds, mustard seeds, coriander and curry leaves and cook until fragrant, 1 minute.
4
Season with salt and pepper and add 1 1/2 cups of water.
5
Cover and simmer over moderately low heat, stirring occasionally, until the vegetables are tender, 15 to 20 minutes.
6
Stir in the tomato, peas and butter and cook for 2 minutes longer.
7
Transfer the aloo gobi to a platter, garnish with the cilantro and serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 baking potatoes (1 1/2 pounds), peeled and cut into 1-inch pieces, 1 small head of cauliflower (1 pound), cut into 1-inch florets, 3 large garlic cloves, minced, and more.

Yes, Aloo Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi

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