Super Easy Chocolate in a Spoon – a delicious recipe with Chocolate, Nuts, spoons. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Finely chop the chocolate bar and place in the corner of a plastic bag.
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2
Sink in a cup full of boiling water and set it aside for a while.
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3
Bring out the spoons!
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4
Insert a pen underneath the handle to adjust the curves - it needs to be horizontal when pouring in the chocolate.
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5
After the chocolate has completely melted, chop off a tiny piece from the corner of the plastic bag.
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6
Squeeze the chocolate onto the spoon.
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7
Top with nuts, sprinkles, or dragees, or decorate using white chocolate or chocolate writing pens So cute!
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8
Set it aside in a cool place.
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9
Wrap it up!
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10
I recommend you use simple wrapping paper so that the inside is visible.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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