Quick Red Curry Recipe

Name: Quick Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 cloves Garlic, Minced; 1 teaspoon Ginger, grated; 1 whole Onion, Sliced; 2 Tablespoons Red Curry; 6 ounces, fluid Coconut Milk; 6 ounces, fluid Water Or Stock; 1 whole Red Bell Pepper, Cut Into Strips; 1 whole Green Bell Peppers Cut Into Strips; 1 cup Snow Peas; 1/2 cups Carrot, Shredded Or Cut Into Match Sticks; 1 pound Fully Cooked Protein (Tofu, Chicken, Pork, Shrimp, Or Fish); 1 bunch Scallions, Sliced; 1/2 whole Cucumber, Seeded And Cut Into Match Sticks; For Serving: Rice, Noodles Or Pasta; Optional Garnishes, Such As Diced Tomato, Chopped Cashews Or Peanuts, Sriracha Sauce, Fresh Lemongrass, Basil, Or Cilantro

Servings: persons

2 Tablespoons Vegetable Oil
2 cloves Garlic, Minced
1 teaspoon Ginger, grated
1 whole Onion, Sliced
2 Tablespoons Red Curry
6 ounces, fluid Coconut Milk
6 ounces, fluid Water Or Stock
1 whole Red Bell Pepper, Cut Into Strips
1 whole Green Bell Peppers Cut Into Strips
1 cup Snow Peas
1/2 cups Carrot, Shredded Or Cut Into Match Sticks
1 pound Fully Cooked Protein (Tofu, Chicken, Pork, Shrimp, Or Fish)
1 bunch Scallions, Sliced
1/2 whole Cucumber, Seeded And Cut Into Match Sticks
For Serving: Rice, Noodles Or Pasta
Optional Garnishes, Such As Diced Tomato, Chopped Cashews Or Peanuts, Sriracha Sauce, Fresh Lemongrass, Basil, Or Cilantro

1
Heat vegetable oil in a deep saute pan, or a large Dutch oven.
2
Add the garlic, ginger, onions, and red curry paste and saute until fragrant.
3
Stir the ingredients so that they do not brown.
4
Once they are softened, quickly add the coconut milk and water, then raise the temperature to bring the mixture to a boil.
5
Add the peppers, snow peas, and carrots, then reduce the pot to a simmer.
6
Once the vegetables have softened a little, add your protein (fully cooked) and simmer until it is heated through.
7
Stir in the scallions, then remove from heat.
8
Serve over rice, noodles, or pasta and top with cucumber and any other desired garnishes.
9
Optional garnish: diced tomato, chopped cashews or peanuts, siracha sauce, fresh lemongrass, basil, or cilantro.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 cloves Garlic, Minced, 1 teaspoon Ginger, grated, 1 whole Onion, Sliced, and more.

Yes, Quick Red Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Red Curry

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