Mayonnaise Bacon Cheese Bread in a Bread Maker

1. 1

   Put all the ingredients from the bread flour to the dry yeast in a bread maker and start the machine.

2. 2

   Once the dough is finished, remove from the bread maker and separate it into 8 portions.

3. 3

   Punch the air out of the dough and roll the pieces into balls.

4. 4

   Cover the balls with a tightly wrung cloth and let rest for 10-15 minutes.

5. 5

   Flatten the balls into ovals and spread mayonnaise.

6. 6

   Cut the bacon in half, position on the dough so they overlap a little, cut the sliced cheese in half and place it on top.

7. 7

   Roll the dough to fasten the buns.

8. 8

   (See Helpful Hints)

9. 9

   Cut the rolls in half and arrange 4 by 4 in the pan.

10. 10

    Allow to rise a second time until they double in size.

11. 11

    Sprinkle every other bun with pizza cheese (or all), and bake at 180C for 18-20 minutes.

12. 12

    If you don't have a square pan (in Step 4), cut the rolls in 3 and bake in foil cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.