Chicken With White Wine and Garlic Recipe

Name: Chicken With White Wine and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone in and skin on; 4 chicken breasts, bone in and skin on; 1 onion, sliced; 3 garlic cloves, minced (use up to 6 occording to taste); 1 teaspoon dried thyme; 2 cups dry white wine; 1 cup pitted green olives; 1 bay leaf; 1 tablespoon lemon juice; 12 ounce butter; salt and pepper

Servings: persons

4 chicken thighs, bone in and skin on
4 chicken breasts, bone in and skin on
1 onion, sliced
3 garlic cloves, minced (use up to 6 occording to taste)
1 teaspoon dried thyme
2 cups dry white wine
1 cup pitted green olives
1 bay leaf
1 tablespoon lemon juice
12 ounce butter
salt and pepper

1
Heat a deep frying pan.
2
Add the chicken pieces, skin side down, and cook over a medium heat for about 10 minutes or until browned.
3
Turn and brown the other side, 5-8 minutes more.
4
Transfer the chicken pieces to a plate and set aside.
5
Drain the excess fat from the frying pan, leaving about 1 tbs.
6
Add the sliced onion and 1/2 tsp salt and cook for about 5 minutes or until just soft.
7
Add garlic to taste and the thyme and for for a further minute.
8
Add the wine and stir, scraping up any sediment that clings to the pan.
9
Bring to the boil and boil for 1 minute.
10
Stir in the olives.
11
Return the chicken pieces to the pan.
12
Add the bay leaf and season with salt and pepper.
13
Lower the heat, cover and simmer until the chicken is cooked through, about 20-30 minutes.
14
Transfer the chicken pieces to a warmed plate.
15
Stir the lemon juice into the sauce.
16
Whisk in the butter to thicken the sauce slightly.
17
Spoon the sauce over the chicken and serve.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken thighs, bone in and skin on, 4 chicken breasts, bone in and skin on, 1 onion, sliced, 3 garlic cloves, minced (use up to 6 occording to taste), and more.

Yes, Chicken With White Wine and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With White Wine and Garlic

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