How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Quiche Lorraine?

You need 13 ingredients. The key ingredients include: 1 premade Pillsbury pie crust, 6 large eggs, 1 pt. heavy cream or half and half, 1 medium onion, and more.

Is Quick Quiche Lorraine suitable as breakfast?

Yes, Quick Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Quiche Lorraine Recipe

Name: Quick Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade Pillsbury pie crust; 6 large eggs; 1 pt. heavy cream or half and half; 1 medium onion; 6 oz. Swiss cheese; 6 oz. precooked weight crumbled bacon; 1 1/2 Tbsp. flour; 1/2 tsp. nutmeg; 2 oz. dry white wine; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. grated Parmesan or Romano cheese; parsley flakes or chives

Start your day right with this Quick Quiche Lorraine recipe. Made with premade, eggs, heavy cream and onion. Easy step-by-step instructions included.

This Quick Quiche Lorraine relies on simple, everyday ingredients such as premade pillsbury pie crust, large eggs, medium onion and swiss cheese. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions