Quick Pumpkin Chile Quesadillas

1. 1

   Put oven to 350. Saute onion and jalapeno in butter or oil until soft.

2. 2

   Add pumpkin puree and stir it in well to the onion and pepper mixture for maybe two minutes. Take off heat.

3. 3

   Layer two flour tortillas on a baking sheet. Sprinkle each liberally with shredded cheese.

4. 4

   Top with pumpkin mixture, cover with remaining tortillas and bake until cheese melts and tops brown a bit. ( You can also broil for a few moments)

5. 5

   Serve with sour cream or thick yogurt and top with scallions.

No additional tips available.