Apple, Raisin And Walnut Bread Recipe

Name: Apple, Raisin And Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup rye flour; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon salt; 3-1/2 to 4 cups bread flour; 1-1/2 cups unsweetened apple juice; 3/4 cup (6 ounces) plain yogurt; 1/4 cup butter, cubed; 1 large egg, room temperature; 2 cups dried apples, chopped; 1 cup raisins; 1 cup chopped walnuts; 1 large egg, lightly beaten, optional

Servings: persons

1 cup whole wheat flour
1/2 cup rye flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
3-1/2 to 4 cups bread flour
1-1/2 cups unsweetened apple juice
3/4 cup (6 ounces) plain yogurt
1/4 cup butter, cubed
1 large egg, room temperature
2 cups dried apples, chopped
1 cup raisins
1 cup chopped walnuts
1 large egg, lightly beaten, optional

1
In a large bowl, mix whole wheat flour, rye flour, yeast, salt and 2 cups bread flour. In a small saucepan, heat apple juice, yogurt and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead in dried apples, raisins and walnuts until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into round loaves. Place on greased
4
. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
5
Preheat oven to 350u00b0. Using a sharp knife, make 3 shallow slashes on top of each loaf. If desired, brush loaves with egg. Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.

894

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup rye flour, 2 packages (1/4 ounce each) active dry yeast, 1 tablespoon salt, and more.

Yes, Apple, Raisin And Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Raisin And Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions