Ham And Cheese Pockets

1. 1

   Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.

2. 2

   Place 1 circle on a greased

3. 3

   ; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.

4. 4

   Bake at 375u00b0 until golden brown, 15-20 minutes. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.