Quick Prosciutto, Mozzarella and Basil Pizza

1. 1

   Preheat the oven to 500F and put the rack in the middle position.

2. 2

   Lay the flour tortilla on a baking sheet.

3. 3

   Brush the top with olive oil and spread half the tomato sauce evenly over each tortilla.

4. 4

   Use just enough of the sauce to evenly coat the tortilla.

5. 5

   Place the mozzarella slices over the tomato sauce and sprinkle with red pepper flakes to taste.

6. 6

   Bake the pizzas until the cheese is bubbling and melted, 8 to 10minutes.

7. 7

   Put the pizza on a working surface, and arrange prosciutto and torn basil leaves on top of the pizza.

8. 8

   Drizzle with olive oil if needed.

9. 9

   Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.