Try this homemade Lemon and Thyme Seared Black Bass recipe the whole family will love. Made with black bass, kosher salt, freshly cracked black pepper a…
This Lemon and Thyme Seared Black Bass relies on simple, everyday ingredients such as kosher salt, freshly cracked black pepper, grapeseed oil and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026