Hidden Treasure Chocolate Cups – a delicious recipe with Chocolate, butter, eggs, granulated sugar, Coffee, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400F.
2
Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 3 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted; set aside.
5
Beat eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened.
6
Add flour and the chocolate mixture; beat just until blended.
7
Pour into 6 generously greased and lightly floured 6-oz.
8
custard cups; place cups on baking sheet.
9
Bake 11 to 15 min.
10
or until cakes are puffed with crusted tops, but still soft in the centres.
11
Cool 5 min.
12
Invert cakes onto individual dessert plates.
13
Sift icing sugar evenly over the cakes.
14
Serve warm.
758
kcal
Calories
49
g
Fat
66
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, 1/2 cup butter, 4 eggs, 1/2 cup granulated sugar, and more.
Yes, Hidden Treasure Chocolate Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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