Quick Praline Candy

1. 1

   Mix pudding mix, both kinds of sugar, milk and butter or oleo in a pot.

2. 2

   Cook and stir over low heat until sugar dissolves and mixture boils.

3. 3

   Cook gently stirring frequently until a small amount tested in cold water forms as soft ball (234u00b0 on candy thermometer).

4. 4

   Add nuts and mix well.

5. 5

   Remove from heat and beat until mixture begins to thicken.

6. 6

   No longer!

7. 7

   Drop by tablespoons onto waxed paper and let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.