How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nutella Muffins?

You need 13 ingredients. The key ingredients include: 1 whole Large Egg, 3 Tablespoons Unsalted Butter, melted, ⅓ cups Dark Brown Sugar, 2 teaspoons Vanilla Extract, and more.

Is Banana Nutella Muffins suitable as baking & desserts?

Yes, Banana Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nutella Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nutella Muffins Recipe

Name: Banana Nutella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Egg; 3 Tablespoons Unsalted Butter, melted; ⅓ cups Dark Brown Sugar; 2 teaspoons Vanilla Extract; 3 whole Ripe Bananas, Mashed; 1/2 cups Wheat Flour; 1/2 cups Plus 2 Tablespoons Cake Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Salt; 1/2 cups Walnuts; 4 Tablespoons Nutella

Start your day right with this Banana Nutella Muffins recipe. Made with Egg, Unsalted Butter, Brown Sugar and Vanilla. Easy step-by-step instructions in…

This Banana Nutella Muffins relies on simple, everyday ingredients such as whole large egg, unsalted butter, melted, dark brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nutella Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Nutella Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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