Mexican Onion & Chile Pie Recipe

Name: Mexican Onion & Chile Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon Land O Lakes Butter; 1 medium (1/2 cup) onion, chopped; 1 tablespoon all-purpose flour; 2 (4-ounce) cans whole green chiles; 4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese; 4 Land O Lakes Eggs; 1 cup milk; 1/2 teapoon garlic salt; Dash ground red pepper; Salsa, if desired

Servings: persons

1 tablespoon Land O Lakes Butter
1 medium (1/2 cup) onion, chopped
1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
4 Land O Lakes Eggs
1 cup milk
1/2 teapoon garlic salt
Dash ground red pepper
Salsa, if desired

1
Heat oven to 350F.
2
Melt butter in 10-inch skillet until sizzling; add onion.
3
Cook over medium-high heat, stirring constantly, 2 minutes.
4
Remove from heat; stir in flour.
5
Spray 9-inch glass pie pan with no-stick cooking spray.
6
Slit chiles lengthwise; remove seeds, if necessary.
7
Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
8
Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed.
9
Stir in onion mixture; pour over cheese.
10
Bake 25-30 minutes or until eggs are set and top is golden brown.
11
Top with salsa, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 medium (1/2 cup) onion, chopped, 1 tablespoon all-purpose flour, 2 (4-ounce) cans whole green chiles, and more.

Yes, Mexican Onion & Chile Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Onion & Chile Pie

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