Quick Pozole De Pollo Recipe

Name: Quick Pozole De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken legs with thigh, cut in halves; 1 (15 ounce) can white hominy, drained; 2 (8 ounce) cans of el pato tomato sauce; 2 tablespoons chicken bouillon; 1 large onion, finely diced; 1 large cabbage, shredded; 10 -12 radishes, thinly sliced; 4 -5 lemons, quartered; 10 -12 tostadas; 1 teaspoon dried oregano, crushed

Servings: persons

3 lbs chicken legs with thigh, cut in halves
1 (15 ounce) can white hominy, drained
2 (8 ounce) cans of el pato tomato sauce
2 tablespoons chicken bouillon
1 large onion, finely diced
1 large cabbage, shredded
10 -12 radishes, thinly sliced
4 -5 lemons, quartered
10 -12 tostadas
1 teaspoon dried oregano, crushed

1
In large stock pot add enough water to cover chicken.
2
Let it come to a boil and simmer for approximately 30-40 minutes, making sure it doesn't dry out, adding water as needed, keeping it in a soup consistency.
3
Add hominy, El Pato tomato sauce and chicken bouillon.
4
Let it simmer for 20 minutes longer.
5
Ladle/spoon into a large individual serving bowl.
6
Garnish with cabbage, onions and radishes to taste.
7
Add some lemon and oregano to taste.
8
Enjoy it with tostadas on the side.

625

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken legs with thigh, cut in halves, 1 (15 ounce) can white hominy, drained, 2 (8 ounce) cans of el pato tomato sauce, 2 tablespoons chicken bouillon, and more.

Yes, Quick Pozole De Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pozole De Pollo

How did you like this recipe?

Frequently Asked Questions