How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pozole De Pollo?

You need 10 ingredients. The key ingredients include: 3 lbs chicken legs with thigh, cut in halves, 1 (15 ounce) can white hominy, drained, 2 (8 ounce) cans of el pato tomato sauce, 2 tablespoons chicken bouillon, and more.

Is Quick Pozole De Pollo suitable as soups & stews?

Yes, Quick Pozole De Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Pozole De Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pozole De Pollo Recipe

Name: Quick Pozole De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken legs with thigh, cut in halves; 1 (15 ounce) can white hominy, drained; 2 (8 ounce) cans of el pato tomato sauce; 2 tablespoons chicken bouillon; 1 large onion, finely diced; 1 large cabbage, shredded; 10 -12 radishes, thinly sliced; 4 -5 lemons, quartered; 10 -12 tostadas; 1 teaspoon dried oregano, crushed

Try this homemade Quick Pozole De Pollo recipe the whole family will love. Made with chicken, white hominy, tomato sauce and chicken bouillon. Easy step…

This Quick Pozole De Pollo relies on simple, everyday ingredients such as chicken bouillon, large onion, finely diced, large cabbage, shredded and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Pozole De Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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