Martha Stewart'S Chocolate Angel Food Cake Recipe

Name: Martha Stewart'S Chocolate Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup cake flour (not self-rising); 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 ounce semisweet chocolate, grated; 12 large egg whites; 1 teaspoon cream of tartar; 1 teaspoon pure vanilla extract; 1/4 teaspoon almond extract

Servings: persons

1 1/2 cups sugar
1 cup cake flour (not self-rising)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 ounce semisweet chocolate, grated
12 large egg whites
1 teaspoon cream of tartar
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract

1
Preheat oven to 350 with rack in the center.
2
Sift together onto a piece of parchment paper, 3/4 cup sugar, flour, cocoa powder, baking soda and salt.
3
Add grated chocolate; set aside.
4
With electric mixer beat egg whites and cream of tarter until soft peaks form.
5
While still beating add remaining 3/4 cup of sugar in a slow steady stream until glossy stiff peaks form.
6
Add vanilla and almond extracts; beat to combine.
7
Now using a regular mixing spoon, gradually add flour mixture, gently but thoroughly, folding into egg white mixture until fully combined.
8
Pour into a 10 inch non-stick angel food cake pan.
9
Tap pan on counter to remove any air bubbles.
10
Bake until cake springs back when depressed with a finger, 30-35 minutes.
11
Cool, inverted, 1 hour before removing pan.
12
Serve with Chocolate Hazelnut Anglaise.

889

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup cake flour (not self-rising), 1/4 cup cocoa powder, 1 teaspoon baking soda, and more.

Yes, Martha Stewart'S Chocolate Angel Food Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Stewart'S Chocolate Angel Food Cake

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