How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Take On Texas Chili?

You need 20 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, 1 (15 ounce) can white beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, and more.

Is My Take On Texas Chili suitable as soups & stews?

Yes, My Take On Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Take On Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Take On Texas Chili Recipe

Name: My Take On Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans; 1 (15 ounce) can white beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 2 (15 ounce) cans ranch style beans (or chili starter beans); 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can tomato sauce; 1 unsweetened chocolate square; 1 (12 ounce) bottle stout beer; 3 tablespoons flour; 4 1/2 teaspoons dried ancho chile powder; 4 teaspoons seasoning salt; 1 1/2 teaspoons red pepper flakes; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons cumin; 3/4 teaspoon cayenne pepper; 2 lbs lean ground beef (can substitute ground turkey or vegetarian alternative); 2 green bell peppers, chopped; 1 whole red onion, chopped; 6 garlic cloves, minced

Warm up with this hearty My Take On Texas Chili recipe. Made with pinto beans, white beans, kidney beans and black beans. Easy step-by-step instructions…

This My Take On Texas Chili relies on simple, everyday ingredients such as (15 ounce) can pinto beans, (15 ounce) can white beans, (15 ounce) can kidney beans and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Take On Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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