How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) Mexicorn, 1 (12 oz.) whole kernel corn, 1 (10 oz.) can cream of mushroom soup, diluted, 1 stick oleo, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (12 oz.) Mexicorn; 1 (12 oz.) whole kernel corn; 1 (10 oz.) can cream of mushroom soup, diluted; 1 stick oleo; 1 c. Cheddar cheese; 1 c. Minute rice

Corn Casserole – a delicious recipe with Mexicorn, whole kernel corn, cream of mushroom soup, oleo, Cheddar cheese, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 oz.) Mexicorn
1 (12 oz.) whole kernel corn
1 (10 oz.) can cream of mushroom soup, diluted
1 stick oleo
1 c. Cheddar cheese
1 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Casserole

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