Quick Potato Soup

1. 1

   ["Bring hash browns, onion and chicken broth to a slow boil. Simmer until potatoes are tender.", "Stir in cream of chicken soup and milk.", "(I usually put in 1 cup of milk at first.", "It just depends on how thick you like your soup.)", "Salt and pepper to taste.", "I also add a little garlic salt to give it flavor. Let mixture simmer for 10 to 15 minutes, stirring occasionally.", "Top with grated cheese, chives and real bacon bits."]

* Per serving · 4 servings · Values may vary.

No additional tips available.