Warm up with this hearty French Cabbage Soup recipe. Made with vegetable juice, beef broth, onion soup and celery. Easy step-by-step instructions included.
This French Cabbage Soup relies on simple, everyday ingredients such as beef broth (14 1/2 oz.), dry onion soup mix, sliced celery and shredded cabbage. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026