How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Potato Soup?

You need 11 ingredients. The key ingredients include: 5-6 Idaho or red potatoes, 3 cups water, 1 onion, 3 Tbsp. butter or Olive oil, and more.

Is Quick Potato Soup suitable as soups & stews?

Yes, Quick Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Potato Soup Recipe

Name: Quick Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 Idaho or red potatoes; 3 cups water; 1 onion; 3 Tbsp. butter or Olive oil; 4 Tbsp. flour; crushed red peppers; black pepper; 4 cups milk; 1 1/2 cups cheese; 1 1/2-2 cups cubed turkey ham; 2 cloves garlic (optional)

Warm up with this hearty Quick Potato Soup recipe. Made with red potatoes, water, onion and butter. Easy step-by-step instructions included.

This Quick Potato Soup relies on simple, everyday ingredients such as idaho or red potatoes, water, onion and butter or olive oil. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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