Mexican Steaks With Beans Recipe

Name: Mexican Steaks With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1/2 None red onion, finely chopped; 1 clove garlic, minced; None None dried chili flakes; 2 tbsp tomato paste; 1 (13.5 oz) can red kidney beans, rinsed; 2 tbsp fresh cilantro, coarsely chopped; 2 tbsp lemon juice; 1 tbsp taco seasoning; 4 (2.5 oz) beef minute steaks; 2 None tomatoes, coarsely chopped; 1/2 None avocado, coarsely chopped; None None lemon wedges, to serve

Servings: persons

1 tbsp vegetable or olive oil
1/2 None red onion, finely chopped
1 clove garlic, minced
None None dried chili flakes
2 tbsp tomato paste
1 (13.5 oz) can red kidney beans, rinsed
2 tbsp fresh cilantro, coarsely chopped
2 tbsp lemon juice
1 tbsp taco seasoning
4 (2.5 oz) beef minute steaks
2 None tomatoes, coarsely chopped
1/2 None avocado, coarsely chopped
None None lemon wedges, to serve

1
Heat 1/2 tbsp oil in a saucepan over high heat. Cook onion, garlic and chili flakes, stirring, for 5 mins, until onion is soft. Add tomato paste and cook for 1 min. Add beans and 1/2 cup water. Simmer for 5 mins, until slightly thickened. Using the back of a fork, coarsely crush beans. Add cilantro and 1 tbsp lemon juice.
2
Meanwhile, heat remaining oil in a frying pan over high heat. Sprinkle taco seasoning over beef and cook for 30 seconds per side for medium, or until cooked to your liking. Slice thickly.
3
Combine tomatoes, avocado and remaining lemon juice.
4
Serve beef with bean mixture, tomato salad and lemon wedges.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1/2 None red onion, finely chopped, 1 clove garlic, minced, None None dried chili flakes, and more.

Yes, Mexican Steaks With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steaks With Beans

How did you like this recipe?

Frequently Asked Questions