Lamb Kofta Curry Recipe

Name: Lamb Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LAMB KOFTA; 1 medium onion, coarsely chopped; 1 piece (2 inches) ginger, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 small green chili pepper, coarsely chopped; 1 2/3 lbs ground lamb; 1/2 cup Greek yogurt; 1 None egg, lightly beaten; 1/2 tsp garam marsala; None None FOR THE CURRY; 1 tbsp vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 tbsp mild curry powder; 1 can (15 oz) diced tomatoes; 1/2 cup chicken stock; 1 cup Greek yogurt; 1 1/2 cups basmati rice; 1/2 cup loosely packed fresh cilantro leaves

Servings: persons

None None FOR THE LAMB KOFTA
1 medium onion, coarsely chopped
1 piece (2 inches) ginger, coarsely chopped
2 cloves garlic, coarsely chopped
1 small green chili pepper, coarsely chopped
1 2/3 lbs ground lamb
1/2 cup Greek yogurt
1 None egg, lightly beaten
1/2 tsp garam marsala
None None FOR THE CURRY
1 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 tbsp mild curry powder
1 can (15 oz) diced tomatoes
1/2 cup chicken stock
1 cup Greek yogurt
1 1/2 cups basmati rice
1/2 cup loosely packed fresh cilantro leaves

1
For the lamb kofta, process onion, ginger, garlic and chili pepper in food processor until finely chopped. Transfer to large bowl. Stir in remaining ingredients. Roll mixture into 24 balls; place on tray. Cover and refrigerate for 1 hour.
2
For the curry, heat oil in a large heavy-bottom saucepan on medium heat. Add onion, garlic and curry powder; cook, stirring, until onion has softened. Stir in tomatoes and stock; bring to a boil. Reduce heat to low; stir in yogurt.
3
Add kofta to simmering sauce, turning to coat in sauce. Simmer, uncovered, for 40 mins, or until kofta are cooked through and sauce has thickened. Season to taste.
4
Meanwhile, cook rice according to package directions. Sprinkle curry with cilantro and serve with rice.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None FOR THE LAMB KOFTA, 1 medium onion, coarsely chopped, 1 piece (2 inches) ginger, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Yes, Lamb Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kofta Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions