Lamb Kofta Curry Recipe

Name: Lamb Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LAMB KOFTA; 1 medium onion, coarsely chopped; 1 piece (2 inches) ginger, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 small green chili pepper, coarsely chopped; 1 2/3 lbs ground lamb; 1/2 cup Greek yogurt; 1 None egg, lightly beaten; 1/2 tsp garam marsala; None None FOR THE CURRY; 1 tbsp vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 tbsp mild curry powder; 1 can (15 oz) diced tomatoes; 1/2 cup chicken stock; 1 cup Greek yogurt; 1 1/2 cups basmati rice; 1/2 cup loosely packed fresh cilantro leaves

Servings: persons

None None FOR THE LAMB KOFTA
1 medium onion, coarsely chopped
1 piece (2 inches) ginger, coarsely chopped
2 cloves garlic, coarsely chopped
1 small green chili pepper, coarsely chopped
1 2/3 lbs ground lamb
1/2 cup Greek yogurt
1 None egg, lightly beaten
1/2 tsp garam marsala
None None FOR THE CURRY
1 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 tbsp mild curry powder
1 can (15 oz) diced tomatoes
1/2 cup chicken stock
1 cup Greek yogurt
1 1/2 cups basmati rice
1/2 cup loosely packed fresh cilantro leaves

1
For the lamb kofta, process onion, ginger, garlic and chili pepper in food processor until finely chopped. Transfer to large bowl. Stir in remaining ingredients. Roll mixture into 24 balls; place on tray. Cover and refrigerate for 1 hour.
2
For the curry, heat oil in a large heavy-bottom saucepan on medium heat. Add onion, garlic and curry powder; cook, stirring, until onion has softened. Stir in tomatoes and stock; bring to a boil. Reduce heat to low; stir in yogurt.
3
Add kofta to simmering sauce, turning to coat in sauce. Simmer, uncovered, for 40 mins, or until kofta are cooked through and sauce has thickened. Season to taste.
4
Meanwhile, cook rice according to package directions. Sprinkle curry with cilantro and serve with rice.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None FOR THE LAMB KOFTA, 1 medium onion, coarsely chopped, 1 piece (2 inches) ginger, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Yes, Lamb Kofta Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kofta Curry

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