Quick Potato Salad from Hidden Valley

1. 1

   In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.

2. 2

   Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.

3. 3

   Drain and set aside to cool slightly.

4. 4

   In a large bowl, mix the potatoes and Hidden ValleyBacon Ranch Dressing together until well-coated.

5. 5

   Chill covered for at least 1 hour.

6. 6

   Overnight is best.

7. 7

   Serve garnished with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.