How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup buttermilk, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1 tablespoon minced shallots, and more.

How do I store leftover Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Mandarin Orange Salad with Buttermilk H

Name: Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon minced shallots; 1 tablespoon minced fresh dill; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound fresh baby spinach, rinsed well, dried and stems removed; 1 (14 1/2 ounce) can hearts of palm, cut crosswise into 1/2-inch rings; 2 mandarin oranges, peeled and segmented; 1/3 cup pine nuts, lightly toasted

Fresh, crisp and full of flavor — this Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing is a must-try. Made with buttermilk, lemon juice,…

This Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing relies on simple, everyday ingredients such as buttermilk, fresh lemon juice, olive oil and minced shallots. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions