How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ingelegde Vis (Pickled Fish)?

You need 9 ingredients. The key ingredients include: 1 lb firm fleshy fish, cut into pieces, flour, for dredging, 4 medium onions, 1 cup white vinegar, and more.

Is Ingelegde Vis (Pickled Fish) suitable as seafood?

Yes, Ingelegde Vis (Pickled Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ingelegde Vis (Pickled Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ingelegde Vis (Pickled Fish) Recipe

Name: Ingelegde Vis (Pickled Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm fleshy fish, cut into pieces; flour, for dredging; 4 medium onions; 1 cup white vinegar; 1 teaspoon turmeric; 2 teaspoons curry powder; 1 teaspoon peppercorn; 2 bay leaves; 2 teaspoons brown sugar

Ingelegde Vis (Pickled Fish) – a delicious recipe with fish, flour, onions, white vinegar, turmeric, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb firm fleshy fish, cut into pieces
flour, for dredging
4 medium onions
1 cup white vinegar
1 teaspoon turmeric
2 teaspoons curry powder
1 teaspoon peppercorn
2 bay leaves
2 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fisherman's Stew
Mahi-Mahi Tiki-Tiki
Barbecued Clams With Corn Salsa (Bbq)
Baby Spinach Salad with Grilled Tuna

Ingelegde Vis (Pickled Fish)

How did you like this recipe?

Frequently Asked Questions