Quick Pot Roast Recipe

Name: Quick Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 1/2 lbs lean pot roast; 1 tablespoon Old Bay Seasoning; 7 red potatoes, cut in large wedges; 1 onion, extra large dice; 1 lb fresh baby carrots; 4 garlic cloves, peeled and sliced; 14 ounces beef broth; 1 cup tomato sauce; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 2 tablespoons sugar; 1/2 teaspoon sea salt; 1/3 teaspoon pepper

Servings: persons

3 tablespoons olive oil
2 1/2 lbs lean pot roast
1 tablespoon Old Bay Seasoning
7 red potatoes, cut in large wedges
1 onion, extra large dice
1 lb fresh baby carrots
4 garlic cloves, peeled and sliced
14 ounces beef broth
1 cup tomato sauce
1 1/2 tablespoons balsamic vinegar
1 tablespoon soy sauce
2 tablespoons sugar
1/2 teaspoon sea salt
1/3 teaspoon pepper

1
Preheat the oven to 300 degrees.
2
Heat olive oil in a medium skillet.
3
Rub the roast with the tbs of old bay seasoning on all sides.
4
Sear the roast on all sides for about 10-12 minutes in the olive oil.
5
Place the roast in a large baking pan or dish while leaving the juices in the skillet.
6
Add the potatoes, onion, baby carrots, garlic to the roast in baking dish.
7
Sprinkle salt and pepper over the meat and veggies.
8
In the same skillet the meat was seared in, CAREFULLY heat the remaining ingredients (beef broth, tomato sauce, vinegar, soy sauce, and sugar) with the oil.
9
**When you initially put last the ingredients in the skillet, the oil may splatter so do it very slowly.**.
10
Pour the thin sauce mixture over the meat and veggies in the baking dish and cover.
11
Bake for around 2 1/2-3 hours, checking on the meat about half way through.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 1/2 lbs lean pot roast, 1 tablespoon Old Bay Seasoning, 7 red potatoes, cut in large wedges, and more.

Yes, Quick Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pot Roast

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