How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 4 ingredients. The key ingredients include: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 4 small boneless skinless chicken breasts (1 lb./450 g), 1 cup shredded Swiss cheese, 1 can (10 fl oz./284 mL) reduced-sodium condensed cream of chicken soup.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 4 small boneless skinless chicken breasts (1 lb./450 g); 1 cup shredded Swiss cheese; 1 can (10 fl oz./284 mL) reduced-sodium condensed cream of chicken soup

Baked Swiss Chicken – a delicious recipe with Lower, chicken breasts, Swiss cheese, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup shredded Swiss cheese
1 can (10 fl oz./284 mL) reduced-sodium condensed cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Baked Swiss Chicken

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