Slow Cooker Italian-Style Chicken Recipe Recipe

Name: Slow Cooker Italian-Style Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bone-in chicken thighs (about 2 12 pounds); Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter (1/4 stick); 1 tablespoon olive oil; 3 bay leaves; 1 medium yellow onion, finely chopped; 1 large carrot, finely chopped; 1 stalk celery, finely chopped; 10 cloves garlic, smashed; 1 (28-ounce) can diced tomatoes, drained; 1/2 cup low-sodium chicken broth; 1/2 cup dry, full-bodied red wine; 2 tablespoons balsamic vinegar; 2 teaspoons finely chopped fresh flat-leaf parsley

Servings: persons

6 large bone-in chicken thighs (about 2 12 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter (1/4 stick)
1 tablespoon olive oil
3 bay leaves
1 medium yellow onion, finely chopped
1 large carrot, finely chopped
1 stalk celery, finely chopped
10 cloves garlic, smashed
1 (28-ounce) can diced tomatoes, drained
1/2 cup low-sodium chicken broth
1/2 cup dry, full-bodied red wine
2 tablespoons balsamic vinegar
2 teaspoons finely chopped fresh flat-leaf parsley

1
Season the chicken with salt and pepper.
2
In a large frying pan over medium-high heat, warm the butter and oil until hot.
3
Add the chicken, skin side down, and cook until golden brown, about 7 minutes.
4
Transfer to the slow cooker and add the bay leaves.
5
Add the onion, carrot, and celery to the frying pan and cook until just starting to get tender, about 5 minutes.
6
Add the garlic and cook for 1 minute.
7
Pour over the chicken, along with the tomatoes, chicken broth, wine, and vinegar.
8
Stir to combine.
9
Cover and cook on the low setting for 56 hours.
10
The chicken should be tender and opaque throughout.
11
To serve, remove and discard the bay leaves.
12
Let stand for a few minutes, then skim away the fat from the surface with a large spoon.
13
Serve the chicken with the sauce, garnished with some of the parsley.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large bone-in chicken thighs (about 2 12 pounds), Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter (1/4 stick), 1 tablespoon olive oil, and more.

Yes, Slow Cooker Italian-Style Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian-Style Chicken Recipe

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