Quick Pork Shoulder with Pickled Onions

1. 1

   Blend first 4 ingredients in blender until smooth.

2. 2

   Heat oil in pressure cooker on medium-high heat.

3. 3

   Add meat in batches; cook 4 min.

4. 4

   or until evenly browned.

5. 5

   Return all meat to pressure cooker; top with juice mixture.

6. 6

   Lock pressure cooker lid in place.

7. 7

   Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently.

8. 8

   Reduce heat gradually to maintain slow steady rocking motion; cook 55 min.

9. 9

   Remove from heat.

10. 10

    Let stand 10 min.

11. 11

    or until pressure vent drops.

12. 12

    Meanwhile, add onions to saucepan of boiling water; cook 5 min.

13. 13

    Drain onions; place in bowl.

14. 14

    Add dressing; toss to coat.

15. 15

    Remove regulator from pressure cooker, then lid.

16. 16

    Remove meat from cooker; shred meat.

17. 17

    Return to cooker; toss with sauce.

18. 18

    Top tortillas with meat mixture and onions; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.