Vietnamese Chicken Pho

1. 1

   In a large pot, add water and put ginger and chicken stock in.

2. 2

   Bring to boil and lower the heat to simmer.

3. 3

   In another pan, fry chicken breast until golden on each side.

4. 4

   Slice and shred the chicken up once done.

5. 5

   Prepare pho (see package for the instructions).

6. 6

   Add into the pot and cook accordingly.

7. 7

   Add union, spring unions, red chilli into the pot before serving.

8. 8

   Don't cook them too long.

9. 9

   When pho is well cooked, add shredded chicken and bean sprouts on top of the pho.

10. 10

    Add coriander for garnishment.

* Per serving · 4 servings · Values may vary.

No additional tips available.