Quiabada (Beef and Okra Bahian Style)

1. 1

   Heat the oil in a large, heavy skillet over medium heat.

2. 2

   Add the onion and garlic and cook, stirring, until they are soft.

3. 3

   Add the meat and cook, stirring occasionally to cook all sides, until it is browned.

4. 4

   Add the tomatoes and seasonings.

5. 5

   Cover, reduce the heat to low, and cook until the meat is cooked to the desired doneness and there is a reddish sauce, 7 to 10 minutes.

6. 6

   Meanwhile, blanch the okra by placing it in a saucepan of boiling salted water and cooking it for 3 to 5 minutes.

7. 7

   Drain the okra and add it to the meat.

8. 8

   Cook for an additional 5 minutes.

9. 9

   Serve hot with Angu or white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.