Thick and Rich Chicken and Noodles Recipe

Name: Thick and Rich Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 medium onion, sliced; 4 large carrots, peeled and sliced; 4 celery ribs, chopped to pieces; 3 fresh garlic cloves, chopped to small pieces; 1 12-2 lbs cooked chicken, diced (turkey can also be used); 8 cups chicken broth; ½ cup chopped fresh parsley; 3 tsp- 1 tbsp thyme; 8 ounces egg noodles; salt and pepper (to taste)

Servings: persons

¼ cup butter
1 medium onion, sliced
4 large carrots, peeled and sliced
4 celery ribs, chopped to pieces
3 fresh garlic cloves, chopped to small pieces
1 12-2 lbs cooked chicken, diced (turkey can also be used)
8 cups chicken broth
½ cup chopped fresh parsley
3 tsp- 1 tbsp thyme
8 ounces egg noodles
salt and pepper (to taste)

1
Prepare your chicken and broth (it's best to use real broth, especially from cooking chicken with skin for a rich and flavorful dish).
2
Prepare your vegetables.
3
Heat butter in very large pot over low/ medium heat, stirring slowly with a wooden spoon until melted.
4
Add vegetables- onion first, then garlic on top (also keep heat low so that the garlic does not burn), and the remaining carrots and celery.
5
Cook slowly, and do not allow them to become soft yet.
6
Add chicken to pan and continue to stir.
7
After several minutes, add broth, then chopped thyme and chopped parsley.
8
Increase heat slightly and simmer for about an hour.
9
Add egg noodles 10-15 minutes before eating.
10
Salt and pepper to taste.

1409

kcal

Calories

Fat

101

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 medium onion, sliced, 4 large carrots, peeled and sliced, 4 celery ribs, chopped to pieces, and more.

Yes, Thick and Rich Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thick and Rich Chicken and Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions