Quick Pork Fried Rice Recipe

Name: Quick Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons vegetable oil; 1/2 cup finely chopped fresh mushrooms; 6 cups cooled cooked rice; 1/4 cup vegetable oil, divided; 1 1/2 cups cubed cooked pork; 2 cloves garlic, finely chopped; 1 (1 inch) piece fresh ginger, finely chopped; 3 stalks celery, diced; 1/2 small onion, diced; 1 large carrot, diced; 1/2 red bell pepper, diced; 1 tablespoon soy sauce; 3 green onions, finely chopped

Servings: persons

2 teaspoons vegetable oil
1/2 cup finely chopped fresh mushrooms
6 cups cooled cooked rice
1/4 cup vegetable oil, divided
1 1/2 cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
1/2 small onion, diced
1 large carrot, diced
1/2 red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

1
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
2
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
3
Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 cup finely chopped fresh mushrooms, 6 cups cooled cooked rice, 1/4 cup vegetable oil, divided, and more.

Yes, Quick Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Fried Rice

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