How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dumplings ?

You need 10 ingredients. The key ingredients include: 2 large cans white meat chicken, or 2 cooked chicken breasts,, cubed, 1 can chicken noodle soup, and more.

Is Chicken And Dumplings suitable as meat & poultry?

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans white meat chicken; or 2 cooked chicken breasts,; cubed; 1 can chicken noodle soup; 1 soup can milk 2%; 1/2 soup can water; 1 sm package biscuit mix (prepare as directed); flour; 1/8 tsp fresh ground black pepper; 1/2 tsp dried parsley

Try this homemade Chicken And Dumplings recipe the whole family will love. Made with white meat chicken, chicken breasts, chicken and milk. Easy step-by…

This Chicken And Dumplings relies on simple, everyday ingredients such as or 2 cooked chicken breasts,, cubed, chicken noodle soup and soup can milk 2%. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions