How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouli ?

You need 11 ingredients. The key ingredients include: 1 Cup Bulgar, 2 Cups boiling water, 2 beef steak tomates, diced, 1 european cucumber, diced, but NOT peeled, and more.

Is Tabouli suitable as meat & poultry?

Yes, Tabouli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tabouli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabouli Recipe – Eats Now

Name: Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Cup Bulgar; 2 Cups boiling water; 2 beef steak tomates, diced; 1 european cucumber, diced, but NOT peeled; 1 Vidalia onion, diced; 1/4 cup chopped mint; 1/4 Cup chopped italian parsley; 1/2 tsp. kosher salt; 1/4 tsp. ground pepper; 1/4 cup freah lemon juice; 1/2 cup extra virgin olive oil

Tabouli – a delicious recipe with Bulgar, boiling water, beef steak tomates, european cucumber, Vidalia onion, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tabouli

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