How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Polenta Rounds With Sage Butter And Parmesan?

You need 10 ingredients. The key ingredients include: cooking spray, 1 (16 ounce) package prepared polenta (original, unflavored), 1/2 cup of freshly shredded parmesan cheese, romano cheese, and more.

Is Quick Polenta Rounds With Sage Butter And Parmesan suitable as general?

Yes, Quick Polenta Rounds With Sage Butter And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Polenta Rounds With Sage Butter And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Polenta Rounds With Sage Butter And Parmesan

Name: Quick Polenta Rounds With Sage Butter And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (16 ounce) package prepared polenta (original, unflavored); 1/2 cup of freshly shredded parmesan cheese; romano cheese; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon chopped fresh sage or 1 teaspoon dried sage; 3 garlic cloves, finely chopped; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Quick Polenta Rounds With Sage Butter And Parmesan recipe the whole family will love. Made with cooking spray, polenta, parmesan chees…

This Quick Polenta Rounds With Sage Butter And Parmesan relies on simple, everyday ingredients such as cooking spray, romano cheese, olive oil and butter. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Polenta Rounds With Sage Butter And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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