Savory Black Lentils Recipe

Name: Savory Black Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, olive or sunflower, etc.; 1/2 cup diced carrots; 1/2 cup diced onions; 1/2 cup diced celery; 3 cups COOKED LENTILS, DRAINED *; 1-1/4 teaspoons dried ground sage; 1-1/4 teaspoons dried thyme; 1-1/2 tablespoons soy sauce; 1 tablespoon Balsamic Vinegar; salt & ground black pepper to taste; 1/4 - 1/2 cups water as necessary; * If you are starting with DRIED BLACK LENTILS; 1 cup dried black lentils

Servings: persons

1/4 cup vegetable oil, olive or sunflower, etc.
1/2 cup diced carrots
1/2 cup diced onions
1/2 cup diced celery
3 cups COOKED LENTILS, DRAINED *
1-1/4 teaspoons dried ground sage
1-1/4 teaspoons dried thyme
1-1/2 tablespoons soy sauce
1 tablespoon Balsamic Vinegar
salt & ground black pepper to taste
1/4 - 1/2 cups water as necessary
* If you are starting with DRIED BLACK LENTILS
1 cup dried black lentils

1
["Heat the oil in a very large skillet on medium-high heat. Add the carrots and cook 4-6 minutes, stirring occasionally.", "Add the onions and celery; cook an additional 8-12 minutes, stirring occasionally, until the vegetables are soft.", "Lower heat to medium-low. Add the lentils and 1/4 cup water. Add the soy sauce and vinegar. Add more water if necessary to get a porridge-like consistency", "Add the sage and thyme and stir well. Cook another few minutes, stirring occasionally; add salt to taste. Enjoy!", "Pick through lentils to make sure there are no tiny stones or other non-lentil objects.", "Put one cup lentils in a saucepan and cover with 3-1/4 cups cool water, bring to a boil. Put a lid on the pot and turn off heat.", "LET SIT FOR AN HOUR.
2
Remove lid and bring to a low simmer; cook as necessary until lentils are soft enough to eat, approximately 5-15 minutes."]

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, olive or sunflower, etc., 1/2 cup diced carrots, 1/2 cup diced onions, 1/2 cup diced celery, and more.

Yes, Savory Black Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Black Lentils

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