How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Green Beans?

You need 7 ingredients. The key ingredients include: 1 lb fresh green beans, trimmed, 1 red onion, peeled and cut into thin wedges, 2 garlic cloves, peeled and sliced, 2 tablespoons olive oil, and more.

Is Lemony Green Beans suitable as general?

Yes, Lemony Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Green Beans Recipe

Name: Lemony Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, trimmed; 1 red onion, peeled and cut into thin wedges; 2 garlic cloves, peeled and sliced; 2 tablespoons olive oil; 1 lemon, juice and zest of; 1 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Lemony Green Beans recipe the whole family will love. Made with green beans, red onion, garlic and olive oil. Easy step-by-step instru…

This Lemony Green Beans relies on simple, everyday ingredients such as fresh green beans, trimmed, olive oil, lemon, juice and zest of and salt. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh green beans, trimmed
1 red onion, peeled and cut into thin wedges
2 garlic cloves, peeled and sliced
2 tablespoons olive oil
1 lemon, juice and zest of
1 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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