Grasshopper Hot Chocolate

1. 1

   In a heavy saucepan, combine the cocoa powder, sugar, water, vanilla, and a pinch of salt: heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.

2. 2

   Gradually add the half-and-half and the milk, (both scalded), and simmer hot chocolate, whisking, for 2 minutes.

3. 3

   Stir in the creme de menthe and the creme de cacao.

4. 4

   Note: (For a frothy result, in a blender blend the hot chocolate in batches.)

5. 5

   Divide the chocolate among mugs and top it with the whipped cream and the chocolate.

* Per serving · 4 servings · Values may vary.

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