Quick Pineapple Upside-Down Cake Recipe

Name: Quick Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted margarine; 1/2 c. firmly packed brown sugar; 1 1/2 c. crushed pineapple; 1 c. sifted cake flour; 1/2 tsp. salt; 3/4 c. sugar; 1/4 c. oil; 1/2 c. skim milk; 1 1/2 tsp. baking powder; 2 egg whites (unbeaten); 1/2 tsp. vanilla extract

Servings: persons

1/4 c. melted margarine
1/2 c. firmly packed brown sugar
1 1/2 c. crushed pineapple
1 c. sifted cake flour
1/2 tsp. salt
3/4 c. sugar
1/4 c. oil
1/2 c. skim milk
1 1/2 tsp. baking powder
2 egg whites (unbeaten)
1/2 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Pour the melted margarine into an 8-inch square pan.
3
Sprinkle with brown sugar and line bottom of pan with crushed pineapple.
4
In a mixing bowl, sift together the flour, salt and white sugar.
5
Add the oil and 1/4 cup of the milk. Stir until flour is dampened, then beat 1 minute.
6
Stir in the baking powder and the remaining milk.
7
Stir in the unbeaten egg whites and the vanilla.
8
Beat for 2 minutes.
9
Pour batter over the crushed pineapple in the cake pan and bake 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
10
Remove from oven; cool slightly and invert onto a serving plate. Approximately 290 calories per serving.

770

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. melted margarine, 1/2 c. firmly packed brown sugar, 1 1/2 c. crushed pineapple, 1 c. sifted cake flour, and more.

Yes, Quick Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pineapple Upside-Down Cake

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