Chocolate Cream Cheese Filled Cookie Cups

1. 1

   Cut dough into 24 equal parts, roll into balls.

2. 2

   Put a ball of dough into an ungreased mini-muffin tin.

3. 3

   Press dough on bottom and up the sides.

4. 4

   Bake at 350u00b0F for 10 minutes or until lightly browned.

5. 5

   If puffy, press dough back around sides with the back of a metal teaspoon.

6. 6

   Cool 5 minutes; remove to wire cooking rack.

7. 7

   In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.

8. 8

   Add milk, and mix till smooth.

9. 9

   Fill cookie cups with cream cheese mixture.

10. 10

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.