Chive And Cheddar Biscuits Recipe

Name: Chive And Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1 tablespoon sugar; 1 1/2 teaspoons salt (I used less about 1 tsp); 1/2 teaspoon baking soda; 8 tablespoons butter (1 stick butter); 3/4 cup buttermilk or 3/4 cup sour milk; 2 tablespoons buttermilk or 2 tablespoons sour milk; 1/2 cup cheddar cheese, shredded; 1/2 cup chives, chopped; 2 tablespoons heavy cream

Servings: persons

2 cups flour
2 tablespoons baking powder
1 tablespoon sugar
1 1/2 teaspoons salt (I used less about 1 tsp)
1/2 teaspoon baking soda
8 tablespoons butter (1 stick butter)
3/4 cup buttermilk or 3/4 cup sour milk
2 tablespoons buttermilk or 2 tablespoons sour milk
1/2 cup cheddar cheese, shredded
1/2 cup chives, chopped
2 tablespoons heavy cream

1
Preheat oven to 450-degrees F.
2
In a large bowl combine dry ingredients together (flour - baking soda).
3
Cut in butter using two knives or a pastry cutter until mixture is about the size of peas.
4
Stir in buttermilk, cheese and chives, stirring with a fork to form a loose dough.
5
Turn dough out onto a floured board, kneading dough a few times (about 10) and then pat into a 6-inch x 9-inch rectangle; fold into thirds like a letter and then pat into a 6 x 9 inch rectangle again.
6
Dip edges of 3-inch biscuit cutter into flour (I used a coffee mug) and cut out 6 biscuits; transferring biscuits to a cookie sheet that has been sprayed with Pam or lined with parchment paper. Form and cut dough for another biscuit or two (I ended up whit 7 biscuits).
7
Brush tops of biscuits with cream.
8
Bake for 14-16 minutes or until biscuits are browned.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons baking powder, 1 tablespoon sugar, 1 1/2 teaspoons salt (I used less about 1 tsp), and more.

Yes, Chive And Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chive And Cheddar Biscuits

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