Name: Quick Pineapple Coffee Cake
Yield: 4 servings
Ingredients: 1 12 cups flour; 2 teaspoons baking powder; 14 teaspoon salt; 2 tablespoons sugar; 1 egg; 12 cup milk; 13 cup shortening, melted; 13 cup fresh pineapple, diced and well drained; 2 tablespoons honey; 1 tablespoon butter, melted; 3 tablespoons chopped nuts

1

Sift together flour, baking powder, salt and sugar.

2

Beat egg; add milk and cooled shortening.

3

Pour into flour mixture; stir only until dry ingredients are moistened.

4

Turn into greased and floured 8 inch round layer cake pan.

5

Mix pineapple, honey and butter together.

6

Spoon pineapple topping over batter.

7

Sprinkle nuts on top.

8

Bake in preheated 400 oven for 30 minutes.

9

Serve warm.

Quick Pineapple Coffee Cake

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